Tuesday, December 14, 2010

You know it's Finals Week When...

  • You get to school at 6:45 am and you don't get the first parking spot in the lot
  • You justify eating an entire Magleby's chocolate cake all by yourself (ok, it was half a cake, but if I'd had a whole one I probably would have justified that too)
  • You eat the same thing every night for dinner because you purposely made leftovers on Sunday to last you throughout the week
Let the fun begin! The good news is, this is my second-to-last finals week ever! I only have 6 more finals in my entire college experience!

Wednesday, December 8, 2010

How Do I Love Thee?



How do I love thee? Let me count the ways.
I love thee to the depth and breadth and height
My soul can reach, when feeling out of sight
For the ends of Being and ideal Grace.
I love thee to the level of everyday's
Most quiet need, by sun and candle-light.
I love thee freely, as men strive for Right;
I love thee purely, as they turn from Praise.
I love thee with a passion put to use
In my old griefs, and with my childhood's faith.
I love thee with a love I seemed to lose
With my lost saints, --- I love thee with the breath,
Smiles, tears, of all my life! --- and, if God choose,
I shall but love thee better after death.
-Elizabeth Barrett Browning

Wednesday, December 1, 2010

SF here we come!


Good news! Fabulous news! The best news possible aside from my previous post!

My offer has officially been changed to this beautiful city:


Where I will commute on modes of public transportation such as this:


And work in this beautiful building right on the Bay:


All while living with this wonderful man!


We're so excited for our life in San Francisco and can't wait until April!





Monday, November 8, 2010

One Last Thing

I feel like there's a chance I didn't quite express my excitement adequately in my last post. I feel so lucky, blessed, fortunate... whatever you want to call it... to be engaged to the man I am engaged to. Nathan Quinn. There is no one kinder, more selfless, or more patient than him. Never has anyone tried and succeeded at making me happier than he does- and he makes me feel like I can (and do) make him happy as well! In five months I am marrying my best friend and confidant, the man who makes me want to be a better person and with whom I look forward to spending the rest of my life and eternity. The man I love more than anything. To sum it up: I am VERY excited.

We're Engaged!

This past weekend Nate flew me out to San Francisco to visit him and for us to celebrate his birthday. I thought that was enough reason to celebrate, but no! He surprised me with a proposal! Nate asked me to marry him and I accepted! We are engaged to be married on April 16th!

Back up... I'll give a brief account of the events of the weekend, complete with pictures! I flew into Oakland Thursday night and planned to take the train into the city at which point Nate would pick me up. Turns out he just couldn't wait to see me any longer and actually met me in Oakland at the tain station and we rode it in together. He surprised me by coming up behind me as I was trying to figure out the ticket machines and said, "May I offer you my extra ticket?" I turned around and was just speechless! So cute!

That night I got to see where he lives in the city and meet his two roommates. He lives only five minutes from the Golden Gate Bridge and only one minute from the beach! Beautiful. We then made our way to the apartment of our friends Blaine and Jaymie Farr, who both graduated from accounting with Nate and are currently working in the city as well. They graciously hosted me on their couch this weekend.

Friday was Nathan's birthday, but he also still had to work, so I spent the morning visiting one of my best friends from elementary school, Meredith, and her little boy Will. Her husband also works for PwC in the Bay Area. We had a wonderful time catching up and speculating when Nate would pop the question! She said it'd be this weekend; I wasn't getting my hopes up for anything earlier than Thanksgiving.


I spent the rest of the day preparing Nate's birthday celebrations. He got off work and we opened his presents! Happy Birthday Nate! I gave him a wallet and sack lunches for two weeks! Everything's packed an ready to go- all he has to do is put the sandwich together each day. We had brownies and ice cream (with a match held by Blaine to serve as a candle) to celebrate- Nate's favorite dessert.


He and I spent the evening getting lost in San Francisco. We wandered all through China Town, spent not nearly enough time in Banana Republic (the world's largest, mind you), and ended the evening with dinner together.


Saturday was the big day. We spent the afternoon rock climbing at Mt. Tam (north of San Francisco) with our friends.



Then it was time for our date in Sausalito! Nate had asked me to dinner and took me a cute little Italian place. Sausalito is a little touristy town on the other side of the Bay from the city- we could see the city all lit up in the night lights and it was beautiful! After dinner we walked along the bay out on one of the piers near the yacht club. We were just talking when he casually pulled a piece of paper from his pocket and said, "Look, I forgot to show you- I found this." It was an ad from the Daily Universe (the school newspaper) from last winter semester. The ad featured a ring that I had clipped and hung up (last winter when we were dating), thinking it was absolutely beautiful. As time passed, however, I lost track of the picture. About two weeks ago (after we had gone ring shopping together) he set to work (unbeknownst to me) searching for the ad, and was successful! He called the jewelers and had them ship it to him right away.

Anyway, back to me looking at the ad on the pier over the Bay. It wasn't until that moment that I realized there was a possibility that he could propose that night, and sure enough, I looked up and he was on one knee in front of me, asking me to marry him. I started crying immediately, and just felt like the whole experience was so perfect and surreal. I could not have planned a better engagement myself. He did an absolutely fantastic job.



We spent the next couple of hours calling friends and family, sharing the good news. And, to top off the evening, we arrived back at the home of my hosts, only to find them waiting up for us a with a bottle of chilled sparkling cider to celebrate! We toasted to our engagement!

The next morning, my last day in SF, we visited Grace's Cathedral, which feel more like it should be in London or France, rather than in the middle of a bustling, modern, western city. An absolutely beautiful building and a must see for anyone visiting SF.


At church (the Golden Gate Ward) we ran into my sweet cousin Brad and his wife Danielle who have recently moved out there. Danielle was so cute to introduce me to the Relief Society and announce our engagement to everyone. I love it! Seeing them was the first chance we had to introduce ourselves as each other's fiances! Let the fun begin!

Friday, October 29, 2010

Cousin Halloween Date!

Every year (ok, it started last year) we do a college-cousin Halloween date. This year, thanks to Robyn's planning, we enjoyed an evening together eating Cafe Rio Salads and then making our way through the corn mazes at Thanksgiving Point. Luckily, Nate was in town for the weekend!

Robyn and her date Nick. Nate and Lauren, Jimmy and Annie (to be married in December!), Nicole, Shannon and her date Ryan, and Dan and his date Aubrey.

In the stocks.

In Cinderella's pumpkin carriage!

Monday, October 18, 2010

Fall is in the Air!

Fall is in the air! And more importantly it's in my mouth! Nothing says "Fall" like pumpkin chocolate chip bread- so delicious. I'm including the recipe below because it is just that good I want all of you to make it and see for yourselves (if you all lived in the same state as me I'd bring it to you, but seeing how most of you don't, it's unfortunately not very feasible). That will come later though (skip to the end if you want the recipe now). First, I want to reminisce on the other things that made it feel like the seasons were changing today: I wore a completely brown ensemble, complete with my new Burberry scarf; we carved pumpkins for family night; and we made cinnamon-sugar toasted pumpkin seeds for the treat! All of that, combined with looking forward to going to a corn maze this weekend with my family on our annual "College Cousin Group Date" makes for a wonderful changing of the seasons.

My cute roommates: Vale, Beckie, and me
with our pumpkin and roasted pumpkin seeds

Our pumpkin- drink, hamburger, and fries
(McDonald's fries, of course)

Change. It seems fitting to stop for a moment and realize the significance of change. Does it have any significance? I feel like I should have something profound to say here. I guess I'll just mention what's been on my mind. I feel like times of change are wonderful opportunities to look back and see how far we've come since the last time of change. How have I grown? What have I learned? If I haven't learned anything, how can I learn more this next time around?

Since the last time of change in my life (I'm thinking since school started and I returned back from my internship) I feel like I've had many opportunities to learn about relying on my Heavenly Father. I am not perfect, nor am I expected to be perfect (yet). Heavenly Father expects me to make mistakes. That's why He sent His Son to perform the atonement for us. Proclaiming perfection is, in essence, denying ourselves the blessings of the atonement. It's ok to make mistakes, and it's definitely ok to use the help afforded us by means of the atonement. As we work to know Christ better and rely on Him more, we'll find it easier to do so and it will become our first source of comfort- really the most sure source of comfort there is.

I hope you enjoy reflecting back on your own times of change... while eating pumpkin chocolate chip bread!

Pumpkin Chocolate Chip Bread
(from the Ivory Favorites Cookbook)

5 eggs, well beaten
3 cups sugar
2 1.2 cups canned pumpkin (Libby brand is the only way to go)
2 cups corn oil (vegetable oil works too)
4 1/2 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoons baking soda
4 1/2 teaspoons soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons ground cloves
1 teaspoon ground ginger
1 1/4 cups semi-sweet chocolate chips

Cream eggs and sugar. Ad pumplin and oil. Add dry ingredients slowly and combine thoroughly. Fold in chocolate chips. Pour into 4 greased and floured (9"x 5") bread pans. Bake at 350 for 45 minutes.